Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Almond Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low-Carb Almond Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
To get started with this recipe, we must first prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Get 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Take 2 Eggs
- Make ready 1 tbsp Vanilla
- Get 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Mix ingredients together and cook as you would other pancakes.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
I like to use a nonstick pan with a little olive oil. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. These almond pancakes were my first attempt at my own low carb pancakes.
So that’s going to wrap this up with this special food low-carb almond pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
