Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy red baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Meet your new favorite baby red potatoes recipe. Crispy on the outside and tender and creamy on the inside, with an herby garlic coating, these roasted Then, the flattened potatoes are brushed with oil and roasted until golden brown and crisp.
Spicy Red Baby Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Red Baby Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy red baby potatoes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Red Baby Potatoes:
- Take 15 Boiled baby potatoes -
- Get 1 tablespoons Oil/ tel -
- Prepare 1/2 teaspoon Cumin seeds/ jeera -
- Make ready 1/2 teaspoon Turmeric/ haldi powder -
- Get 1 1/2 teaspoon Dry coriander/ dhaniya powder -
- Take 1 teaspoon Red chilli/ lal mirch powder -
- Make ready 4 Dry kashmiri red chilli/ khadi lal mirch -
- Take 1/2 teaspoon Dry mango powder/ amchur -
- Make ready 1 Tomato/ tamatar -
- Take 1/2 teaspoon Garam masala -
- Make ready 1/2 teaspoon Ginger garlic/ adarak lehsun paste -
- Make ready 1/2 teaspoon Fennel seeds/ saunf -
- Get to taste Salt/ namak
- Get 1/2 cup Water/ pani -
- Get 1 tablespoon Chopped coriander leaves/ dhaniya patti -
Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.
Steps to make Spicy Red Baby Potatoes:
- Soak kashmiri chilli, dry coriander powder, turmeric powder, saunf, amchur powder, red chilli powder for 30 minutes and grind it with tomato
- Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
- Add spices mixture and saute until spices leave oil.
- Add water, potatoes, salt and cook for 5 minutes on low flame.
- Add garam masala and coriander leaves.
- Spicy Red Baby Potatoes' are ready to be served!!
But you can add regular onions too. Traditional German potato salad with red, green onions and olive oil. French cuisine Coq Au Vin stew with crimini mushrooms pearl onions and carrots in a red wine brandy sauce served over. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Spicy Masala Baby Potatoes Recipe Indian Style - Cubes N Juliennes.
So that’s going to wrap it up with this special food spicy red baby potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
