Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, one-pot chicken with mushrooms and white wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sent the recipe home with one of our dinner guests! I used regular button mushrooms and chicken thighs because that's what I had. This Instant Pot chicken is lightly breaded chicken breasts topped with a creamy and savory mushroom sauce.
One-pot Chicken with Mushrooms and White Wine sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. One-pot Chicken with Mushrooms and White Wine sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have one-pot chicken with mushrooms and white wine sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-pot Chicken with Mushrooms and White Wine sauce:
- Take 200 grams Mushrooms
- Prepare 1 small Onion
- Prepare 1 Chicken breast
- Make ready 100 ml. White Wine
- Prepare 150 ml Soy cream
- Take 1 splash Soy Sauce
- Take To taste Olive Oil
- Take To taste Salt, Pepper and Oregano
Whisk in the tablespoon of butter then taste and season with sea salt and freshly cracked pepper, to taste, add more lemon if needed. Place the chicken on a serving platter then drizzle with mushroom sauce and sprinkle the top with fresh. I have one word to describe this chicken with mushroom white wine cream recipe; "RAARR!" The white wine and cream pair wonderfully; flavorful yet subtle. This is Julia Childs "Supremes de Volaille aux Champignons [Chicken Breasts with Mushrooms and Cream]." Instant Pot chicken with mushroom sauce really makes for a luxurious dish.
Steps to make One-pot Chicken with Mushrooms and White Wine sauce:
- First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces.
- Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet.
- When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce.
- After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
- Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious.
- Serve, pour some of that wine on a glass and enjoy!
Refrigerate your chicken and mushroom sauce in an airtight container for up to a week. I made this tonight and it was really good! I made a couple of substitutions - I used white pepper instead of black pepper since. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce.
So that’s going to wrap it up with this exceptional food one-pot chicken with mushrooms and white wine sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
