Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet and spongy rasgulla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light & spongy.
Sweet and spongy rasgulla is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and spongy rasgulla is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and spongy rasgulla using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and spongy rasgulla:
- Prepare 1/2 liter milk
- Take 1/2 cup sour curd
- Make ready 1 tsp lemon juice
- Prepare 1 cup sugar
- Take 5 cups water
Rasgulla is a popular Bengali sweet made of milk and sugar, often found as part of the desserts spread at Diwali. They are easier to make than they may seem. Find out how to make these soft, spongy cheese balls with our step by step recipe below. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Instructions to make Sweet and spongy rasgulla:
- Put milk in a pan and boil it. After 5 mins put curd and lemon juice in it.
- Stir it till milk curdle. Now put the curdled milk in a muslin cloth. Paneer ready. Wash it with cold water.
- Hang it for 1 hour to remove extra water for it.
- Take pan pour sugar and water in it on low flame.
- Now mash the paneer 5-10 minutes and make a soft dough. Make small balls of it.put all balls into boiling sugar syrup. Cover it with a lid.
- For 10-15 minutes. As soon as balls float up and get double in size rasgulla is ready.
- Take these ball out and pour them into chilled water.
- Again put them into chilled sugar syrup. Ready to eat.
Are you still looking for the last-minute Diwali sweet than look no more? Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped dumplings made of chena and then cooked in a light syrup made of sugar. In simple words, rasgulla is an Indian dessert contains paneer (cottage cheese) balls that are cooked in the sugar syrup.
So that’s going to wrap this up with this special food sweet and spongy rasgulla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
