Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Get 1/2 cup water
- Prepare 1 can diced tomatoes, drained
- Take 1 can cream of chicken soup
- Take 1 cup frozen corn
- Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Get 1 1/2 cups shredded cheese
- Take 1 cup broken tortilla chips
This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family!
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
In small sauce pan, heat cream of chicken soup. Layer tortillas and chicken in casserole dish, and top with cheese. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. Line bottom of casserole with crushed tortilla chips.
So that’s going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
