Ham and Cheese Casserole
Ham and Cheese Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and cheese casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Cheese Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Cheese Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

To begin with this recipe, we must prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Take 2 cups cubed baked ham
  3. Get 1 cup grated Longhorn or Cheddar Cheese
  4. Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Get 2/3 cup milk or evaporated milk
  6. Make ready 1 small can of mushroom pieces
  7. Get 1 tsp instant minced onions
  8. Make ready 1 tsp parsley flakes
  9. Prepare 2 Tlbs butter
  10. Take 1/2 can Durkee Fried Onions

This ham and cheese breakfast casserole is the best solution. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. This breakfast casserole is our FAVORITE way to feed a crowd.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole.

So that’s going to wrap it up for this exceptional food ham and cheese casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!