Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan blueberry muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. It's nice and thick which contributes to keeping your batter thick so the blueberries don't sink, but it also has the wonderful.
Vegan Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Blueberry Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- Get 1 cup plus 2 Tbsp almond milk
- Take 2 tbsp fresh lemon juice
- Take 3 cup organic all purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 cup sugar
- Prepare 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Get 3/4 tsp salt
- Take 1/4 tsp cinnamon
- Make ready 1 1/2 cup fresh organic blueberries
Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs - let me show you how! Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries!
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Quick, easy and made with basic ingredients, you'll appreciate their simplicity. They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make! These delightful vegan muffins are some of. Vegan Blueberry Muffins - Recipe Notes: For the eggless blueberry muffins I used a mixture of all-purpose flour and almond flour.
So that is going to wrap this up for this exceptional food vegan blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
