Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Chicken and Vegetable Casserole is something which I have loved my entire life. They are fine and they look wonderful.
As Promised another super easy delicious and filling low point casserole! This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Prepare Chicken and sear
- Get 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon salt divided
- Take 1 teaspoon ground white pepper divided
- Take 1-1/2 cups all purpose flour
- Get 1/4 cup peanut oil
- Prepare Vegetables
- Take 1 pound broccoli florets
- Make ready 1 pound potatoes russet
- Prepare 1 pound baby carrots
- Prepare 15 ounces sweet English peas
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon salt
- Take Liquids and gravy
- Prepare 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Get To taste salt
- Get To taste ground white pepper powder
- Prepare Topping
- Get 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Get 2/3 cup panko breadcrumbs
Your family will love this easy Can I use a different vegetable? Picky eaters can make or break a family meal. Broccoli is a stellar substitute in this casserole. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.
Instructions to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes! Creamy casseroles are a favorite when the weather gets chilly, but they're not always Paleo diet friendly. This easy broccoli casserole recipe layers chicken with vegetables for a filling and comforting meal.
So that is going to wrap this up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
