Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious!
Avocado Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado Chicken Enchilada Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Prepare 2 cups sour cream
- Make ready 2 cups salsa verde
- Take 1/2 cup milk
- Make ready 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Get 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Prepare 1/2 tps black pepper
Top off chicken and avocado enchiladas with this zesty sauce and cheese. Serve with a side of sour cream. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. In a large skillet over medium heat, heat oil.
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
In a large saucepan, melt butter; stir in flour and seasonings until smooth. Enchilada Recipes Macaroni and Cheese Recipes Pork Chop Recipes. Chicken Avocado Casserole Chicken Avocado Casserole. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.
So that is going to wrap this up with this exceptional food avocado chicken enchilada casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
