Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy sun-dried tomato chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Sun-Dried Tomato Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Sun-Dried Tomato Chicken is something that I have loved my entire life.
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy sun-dried tomato chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Sun-Dried Tomato Chicken:
- Make ready 2 Chicken Breasts
- Make ready Salt and Pepper
- Prepare 2 Tablespoons Butter
- Take 4 Cloves Garlic
- Make ready 240 ml Chicken Stock
- Get 120 ml Double Cream
- Prepare 4-6 Sun-Dried Tomatoes
- Get 1 Teaspoon Oregano
- Make ready 1 Teaspoon Thyme
- Take Handful Fresh Basil
Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! What's not to love about chicken thighs and sun-dried tomatoes in the most delicious, creamy, garlicky sauce? I don't even need anything on the side because that.. Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce!
Steps to make Creamy Sun-Dried Tomato Chicken:
- Preheat oven to gas 6/200°C. - Season chicken breasts with salt and pepper.
- Melt the butter in a frying pan and sear the chicken breasts on both sides until almost cooked. - - Remove the chicken and add the garlic to the pan, fry for 30s.
- Add the stock, cream, oregano, thyme, tomatoes and basil to the garlic and simmer for 2 minutes. - - Place the chicken breasts into a casserole and pour over the cream mixture to almost cover the chicken.
- Bake in the oven for 25 minutes and serve immediately with a green vegetable.
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