Sweet and Sour Pork Ribs | Fully Tummies
Sweet and Sour Pork Ribs | Fully Tummies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork ribs | fully tummies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold.

Sweet and Sour Pork Ribs

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Make ready Pork Ribs
  2. Take Sugar
  3. Make ready Garlic and Chilli Vinegar
  4. Make ready Fish Sauce

The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Sweet and Sour Ribs is in meal rotation of many families in Northern Vietnam. So each Vietnamese family has their own version of sweet and sour pork ribs. My mom and my uncle and some other families I know often use tomatoes and vinegar as the main ingredients for the sauce.

Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
  2. While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
  3. As the scum rise, skim it off~ :3
  4. When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
  5. Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
  6. When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
  7. Wait until the ribs are caramelized, turn off the stove and serve with rice :3
  8. Don't forget to like share, leave a comment and subscribe on our channel: Fully Tummies to support us releasing more videos and recipes - - Also follow us on Facebook, Instagram and Twitter: @fullytummies

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Home Recipes Pork Shanghai Sweet and Sour Ribs. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Making sweet and sour sauce is easier than you think.

So that’s going to wrap it up with this special food sweet and sour pork ribs | fully tummies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!