Red new potatoes with green beans
Red new potatoes with green beans

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red new potatoes with green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red new potatoes with green beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red new potatoes with green beans is something that I have loved my whole life.

There's just nothing like fresh from the garden Homestyle Green Beans And Red Potatoes cooked together. Sometimes referred to as country-style green beans, this beloved summer side dish traditionally begins with bacon. Some cooks may also use cured ham or country ham to season the beans and add a pop of flavor.

To get started with this recipe, we have to first prepare a few components. You can cook red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red new potatoes with green beans:
  1. Prepare 1 medium onion, chopped
  2. Prepare 1 1/2 tsp minced garlic
  3. Prepare 1/2 cup butter/ghee
  4. Make ready 43 1/2 oz green beans canned
  5. Take 5 small red new potatoes diced
  6. Get 1 tsp ground black pepper, freshly cracked
  7. Take 1 tsp salt

Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat. While the beans are cooking, peel a center strip from each new potato with a potato peeler. Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.

Steps to make Red new potatoes with green beans:
  1. In a pan melt butter or ghee
  2. Add onions and potatoes cook and cover
  3. Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
  4. Let cook 7 minutes stirring occasionally cover
  5. Add beans no more liquid stir well let simmer 15 minutes
  6. Hope you enjoy

Remove with a slotted spoon; slice in half. New potatoes and French green beans (haricot verts) were used in the pictured dish. On a large baking sheet add onion, quartered baby potatoes, and chopped bacon. Spread evenly on a rimmed baking sheet. Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes.

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