Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pompano. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a fish variety known for its white meat The sweet and sour sauce is a separate recipe that you can view on the recipe section below. There is a a link leading to the recipe.
Sweet and Sour Pompano is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Pompano is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour pompano using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pompano:
- Make ready 1 pc pompano
- Make ready Half carrot, strips
- Take 1 tomato sliced
- Take strips Ginger
- Take slice Shallot
- Prepare As needed Tomato sauce
- Make ready To taste Vinegar
- Get To taste Sugar
A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use to make this. This dish is steamed pompano with salted eggs, vegetables and spices wrap in banana leaves or aluminum foil. This recipe is very simple and uses.
Steps to make Sweet and Sour Pompano:
- Fry the pompano then set aside.
- Make the sauce. Sugar, tomato sauce, vinegar mix all well then set aside
- Stir fry shallot and ginger. Then add tomato cook it. Then pour the sauce let it simmer.
- Add in fish let it simmer until the sauce thickens. Then flip the fish on the other side. Simmer then remove
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese If you love sweet and sour sauce, you can add it to anything you want.
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