Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chicken & spinach rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
Cheesy Chicken & Spinach Rice Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Chicken & Spinach Rice Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chicken & spinach rice casserole using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken & Spinach Rice Casserole:
- Get 2 chicken breasts cubed
- Take 1/2 medium onion
- Prepare 1 tbsp garlic
- Take 1-1/4 cup chicken broth
- Take 1/4 cup water
- Take 1 cup long grain white rice
- Take 1 cup shredded cheddar cheese
- Get 1 cup frozen or fresh spinach
- Get 1 1/2 tbsp olive oil
- Get to taste Salt and pepper
In a bowl, mix together the cherry tomatoes and basil. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!
Steps to make Cheesy Chicken & Spinach Rice Casserole:
- In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
- Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
- Add garlic and cook for 1 minute
- Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
- Cook for 15 minutes stirring halfway through
- After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
- Remove from heat and add cheddar cheese.
- Enjoy!
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