Baked Matcha Cheesecake
Baked Matcha Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked matcha cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Matcha Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Matcha Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

Baked cheesecake has a rich taste and creamy texture. To yield a cheesecake without cracks, it needs to be baked using water bath at low heat. If you love everything matcha, then this baked matcha cheesecake recipe from Le Creuset is perfect for you.

To begin with this recipe, we have to prepare a few ingredients. You can have baked matcha cheesecake using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked Matcha Cheesecake:
  1. Make ready (mold size : 24cm)
  2. Prepare 90 g Butter
  3. Get 100 g Cookies
  4. Make ready 260 g Cream cheese (we used Philadelphia):
  5. Prepare 2 eggs
  6. Take 200 g cream
  7. Take 90 g White sugar
  8. Get 35 g Flour
  9. Make ready 30 g Matcha (We used Premium Matcha**)

There are quite a few non baked cheesecake recipes on Belly Rumbles, Cheeselova, Strawberry Cheesecake, Lemon Myrtle Cheesecake. To make the filling, place the cream cheese in a bowl and beat with an electric mixer until smooth. Matcha perfectly balances the creaminess of the cake! This no-bake cheesecake is the perfect sugar-free dessert for when you need a treat or when you're entertaining.

Instructions to make Baked Matcha Cheesecake:
  1. Pre-heat oven to 200º.
  2. Coat the mold with butter.
  3. Put the cookies in a plastic bag and we break them up.
  4. In a bowl, combine cracker crumbs and melted butter.
  5. Put 4. into the mold.
  6. Heat the cream cheese in the microwave for about 30 seconds.
  7. In a bowl, mix cream cheese and suggar.
  8. Add one egg and beat well.
  9. Add another eggs and beat well.
  10. Add flour and Matcha and mix well.
  11. Add cream in three times and mix well.
  12. Pour the dough into the mold.
  13. Adjust the oven temperature to 175º and cook for about 25 minutes.
  14. (if you cool the cake one night in the fridge, it will be more delicious!)
  15. Premium Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

The matcha gives it a refreshing and unique taste. Get engrossed with this flavorful no-bake matcha cheesecake. Can't get enough of the matcha craze? Truly, matcha made its way to certified foodies around the globe. Which kind of cheesecake are you looking for?

So that is going to wrap this up with this exceptional food baked matcha cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!