Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked semolina pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No Oven No Bake Rava Custard Pudding Egg Less and Without Oven Caramel Semolina Pudding. Was Semolina Pudding even a school dinner thing over here in North America?
Oven baked semolina pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oven baked semolina pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked semolina pudding:
- Prepare 150 g semolina
- Prepare 25 g sugar
- Take 300 ml double cream
- Take 500 ml milk
- Prepare 75 g ground almonds
- Get 25 g unsalted butter
- Take 4 drops rose essential oil or some rose water
Rinse the lemon, finely grate the zest and squeeze out the juice. Reviews for: Photos of German Semolina Pudding. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bring milk, sugar, salt and vanilla bean to a boil.
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Using a whisk, mix in the semolina and butter. It is especially good sprinkled with nutmeg and baked in the oven, so there is a lovely slightly crispy skin on top. These useful spices can be used to cook so many different meals! Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold. I'm Daniela, the blogger behind My Gorgeous Recipes, welcome to my kitchen!
So that is going to wrap this up with this exceptional food oven baked semolina pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
