Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and Sour Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready For the chicken:
- Make ready 500 ml vegetable oil for frying the chicken
- Prepare 250 gr boneless chicken thigh meat, diced 3x3 cm
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper powder
- Take For the batter:
- Take 4 Tbsp all purpose flour
- Get 60 ml ice water
- Get For the coating:
- Make ready 4 Tbsp all purpose flour
- Prepare 1 Tbsp rice flour
- Make ready 1 Tbsp cornstarch
- Make ready 1/4 tsp white pepper powder
- Get For the sauce: (mix together in a small bowl)
- Get 3 Tbsp tomato ketchup
- Make ready 1 tsp Worcestershire sauce
- Take 1 Tbsp oyster sauce
- Take 1 Tbsp honey
- Get 1/4 tsp white pepper powder
- Get Other ingredients:
- Make ready 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Make ready 1/4 onion, diced
- Take 1/2 red chili pepper, diagonally cut
- Get 1/2 cucumber, cut out the seeds, diagonally cut
- Prepare 150 gr pineapple, sliced
- Make ready 1/2 red bell pepper, sliced
- Take 1 tsp rice vinegar
- Take 50 ml water
- Prepare 1 tsp cornstarch mixed with 3 Tbsp water
- Make ready 1 stalk green onion, diagonally cut
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that is going to wrap it up with this special food sweet and sour chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!