Creamy Lemon and Garlic Pasta
Creamy Lemon and Garlic Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lemon and garlic pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Lemon and Garlic Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Lemon and Garlic Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

Creamy Garlic and Lemon Pasta is simple and easy to make. Made with a combination of garlic, lemon, cheese, and oregano, it's simply delightful. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon and Garlic Pasta:
  1. Get 2 handfuls chunky bread crumbs (blitzed)
  2. Take 4 tablespoons olive oil
  3. Take 4 garlic cloves, finely diced
  4. Make ready to taste Salt
  5. Take 250 g fusili pasta
  6. Get 1 medium onion, chopped
  7. Get 200 g bacon, diced
  8. Take 140 ml white wine
  9. Prepare 1/2 zest of lemon
  10. Get 200 ml creme fraiche
  11. Get 1/2 savoy cabbage, sliced thinly
  12. Make ready to taste Ground black pepper

Plate your creamy garlic and lemon pasta. Sprinkle some Parmesan cheese over the top. Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper, from BBC Good Food. This pasta is ultra-creamy with a captivating zesty, garlicky, and peppery bite.

Instructions to make Creamy Lemon and Garlic Pasta:
  1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
  2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
  3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
  4. Next cook the pasta following pasta instructions. Add some salt to the water.
  5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
  6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
  7. In a separate pan fry the bacon until crispy.
  8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
  9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
  10. Drain the pasta and cabbage well, then return to the pan.
  11. Add the creamy mixture to the pasta and toss well together until evenly coated.
  12. To serve top with the breadcrumbs previously made.

The sauce is made with cauliflower, raw cashews, plant-based milk, oodles of garlic, big pinches of pepper, and a few squeezes of fresh lemon juice. And it's out. of. this. world. Serve this silky pasta to hippy-dippy. Vibrantly lemony, garlicky, rich, and. wait for it. creamy. As the weather gets crisper, hearty pasta dishes appeal to me more and more.

So that is going to wrap it up for this special food creamy lemon and garlic pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!