Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and sour pork is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and sour pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Take Sauce
- Prepare 250 g pork or chicken, diced
- Make ready 25 g butter
- Get 1 large onion
- Make ready 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
- Prepare 1 tbsp brown sugar
- Make ready 1 tsp cornflour
- Prepare 1 juice (orange, tropical etc)
- Take Egg fried rice
- Get Cooked rice
- Prepare 1 medium onion
- Take 2 rashers bacon
- Make ready 2 eggs
- Prepare 2 tbsp oil
- Take 1 tsp soy sauce
- Get Peas (optional)
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and sour pork:
- Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
- Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
- Chop onion and fry slowly with butter.
- Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
- Bring to the boil then add pineapple.
- Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
- When you have 15min left on the sauce, cook rice
- If you are adding peas then cook them now
- While the rice is cooking, finely chop the onions and fry with the oil in frying pan
- Cut bacon into 2cm pieces and fry with onions
- Add cooked rice (and peas) to bacon and onion and mix.
- Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
- Add salt, pepper and soy sauce.
- Serve the rice and sauce together.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that is going to wrap this up for this exceptional food sweet and sour pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
