Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. I call this a Crumb Bar Cake.
Baked Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked cheesecake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesecake:
- Prepare 150 g digestive ir ginger nut biscuits
- Prepare 75 g butter
- Make ready 900 g good quality cream cheese
- Get 250 g caster sugar
- Prepare Zest of 1 lemon
- Take 1 tsp lemon juice
- Get 200 ml soured cream
- Get 3 tbsp plain flour
- Take 3 large eggs plus 1 egg yoke
- Make ready 2 tsp vanilla extract
This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Very fast and easy to make. Cheesecake is the perfect dessert for any event. We have the thermal tips you need for the best homemade cheesecake ever!
Instructions to make Baked Cheesecake:
- Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
- Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
- Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
- Bake in the oven for 10 mins until golden. Remove and leave to cool.
- Turn up the oven to 200°C
- In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
- Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
- Pour the creamy mixture onto the biscuit base and bake for 10 mins
- Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
- Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!
How to Make Cheesecake—Thermal Care Makes Better Cakes. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more.
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