Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, drumstick and potatoes in red gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sojni Ki Phalli Aur Aloo Ka Salan l Drumstick And Potato Curry l Vegetarian Recipe l Mrs. Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya in telugu, murungakkai in tamil and nuggekai in kannada.
Drumstick and potatoes in red gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Drumstick and potatoes in red gravy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have drumstick and potatoes in red gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drumstick and potatoes in red gravy:
- Get 6-8 Drumsticks
- Make ready 4-5 tomatoes (puree)
- Make ready 2-3 potatoes
- Make ready as per taste salt
- Get as required turmeric powder
- Get 1/2 teaspoon jeera
- Prepare 3-4 tablespoons oil
- Get Few curry leaves
Drumsticks are widely used in South Indian When peeled and cut into finger lengths and cooked in spicy gravy, drumstick can be transformed into A simple combination of drumsticks with potatoes, onions and tomatoes for this drumstick and. Massaman curry with chicken drumstick or leg and potato in white dish on table. Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. Master stock-braised drumsticks, potatoes, eggs and warrigal greens (or spinach).
Steps to make Drumstick and potatoes in red gravy:
- First of all wash clean and peel the drumsticks gently and cut them into 4-5 inches long pieces as shown in the pic
- Now peel wash and dice the potatoes and keep aside. Take A cooker heat oil add jeera and curry leaves then add the tomato puree salt and turmeric powder and let it cook for few mins on low flame until tomatoes are done.
- U Now add the drumstick pieces and potato pieces and cook on low flame.for 5 mins keep stirring every minute. Then add 1 glass water and let it boil after 2 mins pressure cook for 2 - 3 whistles. It's ready garnish with fresh coriander and serve with roti or rice.
- Do check / taste before serving. Adjust the salt and spices as per your taste.
This reassuring Chinese-style chicken dish is hearty and robust. The chicken, potato and eggs take on the rich flavour of the ginger and spices, and the deep-red colour of the stock. These drumsticks (In hindi saijan ki phalli) are pods of the plant Moringa oleifera and not chicken drumsticks. Mentioning this, as on a few of my previous drumstick posts, I get comments mentioning which drumsticks I am using. This onion tomato based drumstick curry is thin, light and a bit spicy.
So that is going to wrap it up with this exceptional food drumstick and potatoes in red gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
