Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 simple doughnut toppings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
3 Simple Doughnut Toppings is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 3 Simple Doughnut Toppings is something that I have loved my entire life. They’re nice and they look wonderful.
Melted butter gives both the chocolate and vanilla frostings wonderful flavor. It would also work out nicely in squeeze bottles for squeezing on the donuts, too. You could also set up little bowls of toppings like coconut, sprinkles.
To begin with this recipe, we must prepare a few components. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Prepare Doughnut Glaze
- Take 1 cup powdered/confectioners sugar
- Make ready 3 tbsp water/ milk (or more for a thinner glaze)
- Take 1 tsp vanilla extract/extract of choice
- Take Food colouring of choice, optional
- Make ready Doughnut Chocolate Glaze
- Prepare 3 tbsp unsweetened cocoa powder, sifted
- Prepare 3 tbsp whole milk(or any milk)
- Make ready 2 tbsp granulated sugar, or to taste
- Take 1/8 tsp salt
- Take 1 tsp vanilla extract/ maple syrup / honey
- Get Doughnut Cinnamon Sugar Coating
- Prepare 3/4 cup granulated sugar
- Take 1 tbsp cinnamon
- Prepare Melted butter, as needed (optional)
Based off of our Strawberry Crème Fraîche Pancakes - you can find the recipes for these toppings here. This basic doughnut recipe is simple and easy to follow. You can also get creative with the toppings, or stick to the classic chocolate ganache or cinnamon-sugar coating. You can make fluffy doughnuts at home!
Steps to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
Homemade doughnuts are much easier than you think they are. Coconut doughnuts, chocolate chip doughnuts, and cinnamon doughnuts, to be exact. Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or.
So that’s going to wrap it up for this special food 3 simple doughnut toppings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
