Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour Fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet and Sour Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish:
- Prepare 1 large yellow fish
- Get 1 cucumber(strips)
- Get 1 small carrot(strips)
- Get Half onion(stripes)
- Get For the sauce: (tomato sauce, vinegar, sugar)
- Get Ginger
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Steps to make Sweet and Sour Fish:
- Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside.
- In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve.
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
So that is going to wrap it up for this exceptional food sweet and sour fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
