Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel popcorn is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Caramel popcorn is something which I’ve loved my whole life.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To begin with this particular recipe, we must first prepare a few components. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel popcorn:
- Prepare 6 cups air popped popcorn
- Get 2/3 cups brown sugar
- Make ready 1/4 cup butter
- Take 3 Tbsp light corn syrup
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 tsp Vanilla Extract
Here is my recipe for the stuff. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. This popcorn tastes amazing … buttery and caramel-y just the way it should.
So that’s going to wrap it up for this special food caramel popcorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
