Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 1/4 cup Butter
- Prepare 3/4 cup White sugar
- Prepare 1 Egg
- Make ready 1/2 cup Buttermilk
- Get 1/2 tsp Vanilla
- Prepare 1 tbsp Red food dye
- Prepare 1/2 cup Applesauce
- Get 3/4 tsp Baking soda
- Get 1 1/2 tsp White vinegar
- Take 1 cup Flour
- Make ready 2 tbsp Cocoa powder
- Take 2 tsp Cocoa powder
- Prepare 1/2 tsp Salt
- Get Frosting
- Get 1/4 cup Butter
- Make ready 8 oz Cream cheese
- Prepare 1 1/2 tsp Vanilla
- Prepare 2 cup Powdered sugar
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.
So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
