Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & vegetable pasta bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken & Vegetable Pasta Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken & Vegetable Pasta Bake is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & vegetable pasta bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Vegetable Pasta Bake:
- Get 1 tbsp olive oil
- Get 2 garlic cloves minced
- Get pinch chilli flakes
- Make ready 2 chicken breasts diced
- Make ready 1 onion diced
- Make ready 1 pepper diced
- Get 1/2 head broccoli cut into small pieces
- Take 150 g mushrooms sliced
- Make ready 250 ml dairy free cream
- Get 75 g dairy free cheese grated
- Take 225 g gluten free pasta
- Get satl and pepper for seasoning
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Instructions to make Chicken & Vegetable Pasta Bake:
- Cook the pasta per the instructions on the packet and set aside
- Add the olive oil to a pan over a medium heat - Add in the garlic, chilli and chicken
- Sauté for 5 minutes - Add in the onion, peppers, broccoli and mushrooms
- Sauté for 5 minutes or until the vegetables are tender - Pour in the cream and season to taste
- Pour in the cream and season to taste - Cook for a couple of minutes
- Stir in 50g of the dairy free cheese - Heat the grill to high
- Stir the cooked pasta into the sauce - Pour into a large casserole dish and top with the rest of the grated cheese
- Grill for a couple of minutes - Serve topped with some fresh basil
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