Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries! Perfect for breakfast or as an after-school snack! These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery!
Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Take Muffins
- Prepare 1 1/2 cup flour
- Take 3/4 sugar
- Take 1/4 salt
- Prepare 2 tsp baking powder
- Prepare 1 egg
- Make ready 3/4 cup Silk Cashew Milk
- Take 1/3 Applesauce or Vegetable Oil
- Make ready 1 1/2 cup Blueberries
- Make ready 1/4 ground cinnamon
- Get 2 tsp vanilla extract
- Get Streusel Topping
- Make ready 1 1/2 tbsp Real Butter
- Make ready 2 tbsp All-purpose flour
- Get dash cinnamon
- Prepare 1/4 cup Sugar
Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and. Donut Muffins Protein Muffins Zucchini Muffins Bakery Muffins Jumbo Muffins Cranberry Muffins Muffins Blueberry Banana Nut Muffins Morning Glory Muffins. Unlike my light and fluffy blueberry muffins, these jumbo blueberry muffins are bigger and taller with a denser crumb.
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
With mixer on low, alternate adding the flour and milk mixture until. In a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. Mix the liquid ingredients into the whole wheat flour mixture to make a smooth batter, and gently fold in. With these Blueberry Muffins, you might find yourself sitting and thinking of way back when as you eat these muffins. Theres very much of the old fashioned style to them, just like momma used to make.
So that is going to wrap it up with this exceptional food jumbo blueberry muffins/w silk milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
