Easy & Healthy Chicken Sausage Pasta
Easy & Healthy Chicken Sausage Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy & healthy chicken sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Healthy Chicken Sausage Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy & Healthy Chicken Sausage Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have easy & healthy chicken sausage pasta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Chicken Sausage Pasta:
  1. Take 1 jar of Prego Spaghetti Sauce (I used Chunky - Onion & Garlic)
  2. Get 6 oz Spaghetti Noodles (about 1/2 a box)
  3. Prepare 1 Green Pepper
  4. Get Rosemary, Salt, Pepper, Sage
  5. Make ready 2 large Chicken Sausage Links (I used Trader Joe's Spicy Italian Chicken Sausage)

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Instructions to make Easy & Healthy Chicken Sausage Pasta:
  1. Boil large pot of water with a teaspoon of salt.
  2. Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
  3. In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
  4. Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
  5. Drain pasta. Serve sauce mixture over pasta and enjoy!

So that’s going to wrap it up for this special food easy & healthy chicken sausage pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!