Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I have loved my entire life.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji Around that time, when lotus roots were plentiful, I remember this special lotus root and pork I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

To begin with this recipe, we have to prepare a few components. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Get 2 sweet corn on the cob
  2. Prepare 2 cup cut lotus root
  3. Take 1 cup red dates
  4. Make ready 1/4 cup wolfberry
  5. Take 1/4 cup yuk chok (solomonseal rhizome)
  6. Make ready 5 large dry korean oyster
  7. Take 1 dry squid
  8. Take 1 tsp salt
  9. Prepare 2 large candy dates
  10. Make ready 2 liter water
  11. Make ready ADDITIONALADD ON OPTIONAL
  12. Prepare 500 grams pork / chicken

Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. The lotus root is slight sweet and tender.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

A great one-dish-meal for a light dinner. Last weekend, I cooked another big pot of lotus root soup and devoured it all. I couldn't stop eating and was totally indulged in the warmth the hot soup brought me, while it was still freezing. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. I have never made such savory soup before.

So that’s going to wrap it up for this special food lotus root and sweet corn with pork and dried seafood soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!