Creamy Swede And Vegetable Soup (2 ways!)
Creamy Swede And Vegetable Soup (2 ways!)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy swede and vegetable soup (2 ways!). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Swede And Vegetable Soup (2 ways!) is something that I’ve loved my entire life. They are nice and they look wonderful.

This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Purée the soup in a food processor or liquidiser until completely smooth.

To begin with this recipe, we must prepare a few ingredients. You can have creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Get 2 swedes
  2. Prepare 3 carrots
  3. Get 2 sticks celery
  4. Take 1 onion
  5. Make ready 1 tbsp olive oil
  6. Prepare Salt and pepper
  7. Take Mixed herbs
  8. Get 1 litre vegetable stock
  9. Make ready 3 tbsp double cream
  10. Make ready Garnish (optional)

I am going to share both the versions below in the recipe. In either way, you can serve this delicious Creamy Dunk a crusty bread into this Creamy Vegetable soup and I am telling you it is a real bliss. Back To Your Roots Don't stop at potatoes — chopped root vegetables, such as parsnips, turnips, rutabaga or carrots, all make economical and easy ways to add velvety texture. A creamy, spoon-clinging soup to savor slurp by slurp while I catch up with my Netflix queue.

Steps to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
  2. Meanwhile, cut the onion, celery and carrots into small cubes.
  3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
  4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
  5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
  6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

Puree a Few Cups: Blend just a cup or two of your soup with a stick blender or in a food processor — not the whole batch, though. Italian Caramelised Yellow Peppers with Capers. Pickled Vegetables served with Chargrilled Beef and Creamy Horseradish. Add a little fresh water to the vegetables remaining in the pan and 'blitz' with a hand held. With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable.

So that’s going to wrap it up with this special food creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!