French Home Apple Tart
French Home Apple Tart

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, french home apple tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes.

French Home Apple Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. French Home Apple Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Home Apple Tart:
  1. Prepare Ingredients
  2. Get 1 cup unbleached white flour
  3. Take 1 cup whole wheat flour
  4. Make ready 1 pinch salt
  5. Make ready 1/3 cup water
  6. Make ready 2 stick unsalted butter
  7. Take 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
  8. Prepare 1 recipe for crème pâtissière, opt.
  9. Get apple sauce, opt.
  10. Prepare brown sugar

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. You may wonder "can I freeze French Apple Tart". Although technically, you could basically freeze anything, I.

Steps to make French Home Apple Tart:
  1. Mix flours and salt
  2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
  3. Add water, a little at a time, and stop when play-dough consistency is achieved.
  4. Cover the bowl with plate or towel, and let sit for an hour if possible.
  5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
  6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
  7. Sprinkle some brown sugar on top.
  8. Bake at 380°F , 45 min to an hour, until golden-brown.

This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Once the tart has cooled lightly glaze the apple slices with warm apricot glaze. Serve the tart warm or at room temperature with softly. See more ideas about Apple tart, French apple tart, Food network recipes. · Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour.

So that’s going to wrap it up for this exceptional food french home apple tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!