Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade apple sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Homemade Apple Sausage too. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade.
Homemade Apple Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Apple Sausage is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Apple Sausage:
- Get 5 lb ground pork (lean)
- Make ready 2 tbsp sea salt
- Take 3 large apples (peeled, cored, and grated)
- Get 3 cup Apple sauce
- Make ready 1 cup maple syrup
These ever popular pork and Bramley apple sausages are a favourite in our family and are just packed with flavour. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. Fill slowly so that the skins do not burst, and twist the finished sausages into the required size. Make your own delicious unsweetened applesauce with just apples, water and cinnamon.
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Serve homemade sausage for breakfast with eggs or grill it up for dinner…or why not do both? And homemade sausage is the perfect vehicle for getting some organ meat into your diet. Cabbage Apple and Sausage Soup makes a quick meal anytime and is good served with cornbread, grilled cheese or just toasted bread. We love having this cabbage, apple and sausage soup for lunch. For the apple sauce, place the apple in a small pan with the water.
So that’s going to wrap it up for this exceptional food homemade apple sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
