Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu & oyster mushroom soup with shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu & Oyster Mushroom Soup with Shrimp is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu & Oyster Mushroom Soup with Shrimp is something which I’ve loved my whole life.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Prepare 4 Cups Vegetable broth
  2. Make ready 500 Grams Tofu diced
  3. Prepare 500 Grams Oyster Mushrooms diced
  4. Get 1 Teaspoon Ginger Paste
  5. Prepare 2 Tablespoons Soy Sauce
  6. Get 2 Tablespoons Tomato Ketchup
  7. Get 1 egg
  8. Take 250 Grams Shrimp Frozen
  9. Make ready 1 Tablespoon olive oil
  10. Make ready 2 Tablespoons Green Onion chopped
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

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