Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's ez asian lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Asian Lettuce Wraps is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's EZ Asian Lettuce Wraps is something which I’ve loved my entire life.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.
To get started with this recipe, we must prepare a few ingredients. You can have mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Take 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
- Make ready 1/3 Cup White Onions [fine minced]
- Make ready 1/3 Cup Green Onions [fine chop]
- Take 1/3 Cup Fresh Cilantro Leaves [chopped]
- Get 1/3 Cup Shiitake Mushroom Tops [fine chopped]
- Prepare 1/3 Cup Fresh Bean Sprouts [rough chop]
- Get 1/3 Cup Hoisin Sauce
- Get 1/4 Cup Fresh Grated Diakon Radishes
- Prepare 1/4 Cup Water Chestnuts [chopped]
- Take 1/4 Cup Bamboo Shoots [chopped]
- Make ready 1/4 Cup Bean Sprouts [rough chop]
- Make ready 3 Cloves Fine Minced Garlic
- Take 1 tbs Siracha Sauce
- Get 1 tbs Soy Sauce
- Get 1 tbs Rice Wine Vinager
- Prepare 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Get options
- Prepare 1 (8 oz) Bottle Liquid Panda Seasoning Packet
- Prepare as needed Soy Sauce
- Prepare Chilled Sliced Red Radishes [garnish]
- Prepare Shredded Cabbage [thin sliced - to be added to meat mixture]
A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step.
Steps to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
Let's bounce towards the main point of this post: Healthy Asian Lettuce Wraps. When it comes to different cuisines, asian food has always held a special. These easy-to-assemble Asian Lettuce Wraps are great for either cocktail hour or a light dinner. The filling is slightly sweet and delicious. But these Asian Lettuce Wraps are a nice diversion from over-indulging comfort.
So that is going to wrap this up with this special food mike's ez asian lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
