Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, katsu sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet.
Katsu Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Katsu Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have katsu sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Katsu Sauce:
- Get 1/2 cup ketchup
- Prepare 2 tbsp soy sauce
- Make ready 1/4 cup worcestershire sauce
- Make ready 1 tbsp apple sauce
- Take 1/2 tbsp dijon mustard
- Take 1 tsp garlic, minced
- Get 1 pinch ground black pepper
- Prepare 1 inch piece of ginger, large chopped
- Prepare 1 juice of half a lemon
- Prepare 2 tbsp brown sugar
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. See more ideas about Tasty kitchen, Recipes, Katsu · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Sauces, dips, dressings, and condiments from around the world.
Steps to make Katsu Sauce:
- Combine all of the ingredients in a small sauce pan and simmer for 10 minutes.
- Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve.
A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick. This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs). This popular Japanese condiment is the key sauce on a fried pork tonkatsu sandwich. You can make this easy tonkatsu sauce at home using these basic ingredients. Making it is simple, so is its taste.
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