Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life.
Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!
To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Take 3 boneless skinless chicken breasts fillet
- Take 1 (10.5 oz.) can cream of chicken soup
- Make ready 1/4 cup milk
- Prepare 1 cup water
- Get 1 teaspoon pepper
- Prepare 1 teaspoon minced garlic
- Get 1/2 pound ham slices
- Get 1 (6 oz.) pkg. sliced Swiss cheese
- Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Get 1 cup butter melted
This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta.
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Easy pasta casserole packed with chicken, ham, swiss cheese, and more! Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much. Adding pasta is a good way to make a meal stretch to feed more mouths and done in the Instant Pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness. Instant Pot Chicken Cordon Bleu Pasta-all the delicious flavors you love from chicken cordon bleu in a quick and easy pasta dish made in your electric pressure cooker. We scraped the pot clean…no leftovers on this recipe!
So that’s going to wrap this up with this special food chicken cordon bleu / instant pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
