Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty fruit salad muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Fruit Salad Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hearty Fruit Salad Muffins is something that I have loved my entire life.

These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. I felt great about letting my daughter eat these for dinner because of all the veggies and fruit. These muffins barely rise, so fill your muffin tins completely.

To begin with this recipe, we have to first prepare a few components. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Prepare 1 cup fresh chopped strawberries
  2. Take 2 tbsp granulated sugar
  3. Make ready 1 cup granulated sugar
  4. Prepare 1 1/2 cup all purpose flour
  5. Make ready 1/2 cup mashed fresh watermelon (with its juices)
  6. Prepare 1/2 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Take 1 pinch salt
  9. Take 2 large eggs
  10. Take 4 large pinches lemon zest
  11. Take 4 tbsp buttermilk
  12. Get 1 cup fresh blueberries
  13. Take 3/4 cup small chopped walnuts
  14. Prepare 1 1/2 tbsp toasted watermelon seeds
  15. Prepare optional:
  16. Take 1 cool whip

An awesome healthy alternative to the usual blueberry muffin. Now that I've been making these muffins once a week for a few months, I figure I better update this review. First off, the recipe is easily adaptable to personal tastes or sudden lack of ingredients. These Healthy Pumpkin Muffins are gluten-free and naturally-sweetened with fruit.

Steps to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

These healthy pumpkin muffins are a delicious Fall treat, made with easy whole food ingredients. I love that they're naturally sweetened with fruit and don't require any flour or. The Best Fruits for Hearty Fruit Salads. Juicy, ripe fresh fruit will add sweetness and another layer of flavor to your salad. This is about making your Flavoring a Hearty Fruit Salad.

So that is going to wrap it up for this exceptional food hearty fruit salad muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!