Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chicken Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Pie is something which I’ve loved my whole life.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. A very warm welcome back to What's For Tea :) Tonight I made this tasty creamy chicken pie…it was delicious and very easy to make too! The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with.
To get started with this recipe, we must prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pie:
- Prepare 450 g chicken fillet, diced into approx 4cm cubes
- Take 120 g Cream
- Prepare 2 large potatoes, peeled
- Get 150 g bacon, diced
- Make ready 2 cloves garlic
- Make ready 120 ml white wine
- Make ready 300 ml chicken stock
- Take 50 g plain flour
- Get 2 sprigs thyme
- Take 1 tbs Dijon Mustard
- Get 1/4 tsp lemon juice
- Prepare 2 frozen puff pastry sheets
- Make ready 1 egg yolk
- Prepare Olive oil, for frying
This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. To construct the pie, roll out the pastry and cut into two equal sized rectangles of pastry which will form the base and top of the pie. We love chicken pot pie, but making (and waiting) for it is tough.
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.
So that’s going to wrap it up for this special food creamy chicken pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
