Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal. It's not your every day, totally-last-summer combination (at least it's new These whole grain muffins are fluffy and soft and the juicy bits of blueberry compliment the pumpkin. When I saw these pumpkin chocolate chip muffins on Virtually Vegan Mama, I was impressed that.
Blueberry Pumpkin Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Pumpkin Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pumpkin Muffins:
- Make ready 1 tsp baking soda
- Take 2 1/2 cup AP flour
- Take 1 tsp pumpkin pie spice
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp salt
- Get 1 cup raw honey
- Take 2 eggs
- Get 2 cup or a 15 oz can pumpkin puree
- Prepare 1/2 cup applesauce
- Take 1 cup fresh blueberries
Learn how to make/prepare Blueberry Pumpkin Muffins by following this easy recipe. If you are looking for a pumpkin muffin recipe, this is the one First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. Our Complete Truth Protein Blueberry Pumpkin Muffins are moist, packed with nutrients and have a ton Blueberries are packed with anti-oxidants perfect to help fight free radicals and pumpkin has a. In separate bowl, mix pumpkin, eggs, and applesauce.
Steps to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
Combine with the flour mixture until well-moistened, then gently fold in blueberries. Omg I just made these blueberry pumpkin muffin breakfast bars following your recipe and I just wanted to say that they. On this episode of Cooking with Dorothy, Dorothy will be showing you how to make Blueberry Pumpkin Muffins perfect for the Halloween Season! Grease and flour muffin pan or use paper liners. Mix the flour, oats, sugar, baking powder, salt, cinnamon.
So that is going to wrap this up for this exceptional food blueberry pumpkin muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
