Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my entire life.
Here is how you achieve that. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo!
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Make ready 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Get vegan chocolate chips
- Prepare coconut whipped cream
Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. See more ideas about Pina colada, Colada, Desserts. These Pina Colada Cupcakes are like a tropical vacation for your taste buds!
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?
So that is going to wrap it up with this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
