Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They're also a terrific addition to an Easter brunch buffet!
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. High Altitude Vegan Carrot Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Get dry
- Make ready 1 1/2 cup white flour
- Take 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Make ready wet
- Get 2 bananas (ripe)
- Make ready 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Take 2 flax eggs
- Get 1 large carrot (shredded)
With no added sugar, loaded with nuts and raisins these carrot muffins make healthy I froze zero carrot oatmeal muffins because we ate them all. I should triple the recipe next time. Your kids an entire family will love these whole wheat. Like all my vegan muffin recipes, these carrot muffins are super simple to throw together.
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
Just follow these simple steps Similar to my zucchini muffins, these muffins are incredibly moist. Carrots are an automatic egg replacer meaning there are no weird or hard to find ingredients in this recipe. A couple of years ago, I probably would have shaken my head in utter disbelief. Vegetables and sweet muffins definitely didn't go How To Make Zucchini Carrot Muffins - Easy Zucchini Muffin Recipe. The recipe for these healthy zucchini muffins couldn't be much easier!
So that is going to wrap this up for this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
