Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood tomato pasta soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Tomato Pasta Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Seafood Tomato Pasta Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Ingredients German Tomato SauceMy Best German Recipes. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.
To begin with this recipe, we have to first prepare a few components. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Take 250 ml Tomato juice (unsalted)
- Get 150 ml Water
- Take 160 grams Pasta (I recommend long, thin types)
- Get 200 grams Seafood mix (frozen)
- Get 2 slice Thinly-sliced ham (or bacon)
- Get 1 clove Garlic
- Get 2 leaves Cabbage
- Prepare 1/4 Onion
- Make ready 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Make ready 1 tbsp Olive oil
- Take 1 Consommé cube
- Take 2 pinch Sugar
- Get 1 dash of each Thyme and oregano (dried)
- Make ready 1 Salt and pepper
When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
Steps to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
It's great for a packed lunch too - simply pour into a flask. A quick and easy tomato soup recipe. A classic and creamy soup with filling pasta - a family favourite that kids love! Seafood Alfredo with Mushrooms and Snow Peas. Add soup, tomatoes, water and pasta.
So that is going to wrap this up with this special food seafood tomato pasta soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
