Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I have loved my entire life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main. We are making Nikujaga, one of the most popular dishes in home cooking.
To get started with this recipe, we must prepare a few components. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Make ready Sliced beef
- Prepare Onion
- Get Potato
- Take Syoyu
- Get Mirin
- Take Sake
- Make ready Sugar
Perfect for those days when you want a comf. The beef in Nikujaga is added more for flavor than substance. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga (nee-ku-ya-ga) is a Japanese beef and vegetable dish.
So that is going to wrap it up for this special food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
