Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond joy baked oatmeal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!
Almond Joy Baked Oatmeal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Almond Joy Baked Oatmeal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Get 3 cups old fashioned oats
- Prepare 1 1/2 teaspoons baking powder
- Prepare 3/4 teaspoon salt
- Make ready 1/2 cup Stevia brown sugar
- Prepare 2 1/2 cups skim milk or almond milk
- Get 2 eggs
- Make ready 1 teaspoon almond extract
- Prepare 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
- Prepare 1/4 cups mini chocolate chips
- Get 1/4 cup unsweetened coconut
- Take 1/2 cups sliced almonds
This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection. These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate.
Instructions to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent! I've been becoming more and more of a. The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)! Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this.
So that’s going to wrap this up for this exceptional food almond joy baked oatmeal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
