Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood bitterleaf soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitterleaf Soup is not bitter as implied by the name. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Seafood bitterleaf soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood bitterleaf soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood bitterleaf soup:
- Take Washed bitter leaf 500g
- Get Stockfish
- Prepare Dried fish
- Prepare Ground crayfish
- Take Pepper
- Prepare Ogiri
- Prepare Palmoil
- Take Seasoning
- Make ready Salt
- Prepare Thickener
Cook with me:delicious nigerian bitterleaf with waterleaf soup Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Bitter leaf included in Acanthaceae family.
Steps to make Seafood bitterleaf soup:
- I used oat powder as thickener,by diluting in water,set aside.boil stockfish with seasoning, when boiling,add palm oil,crayfish,pepper, oat powder,ogiri,bring to boil,mean while,debone dry fish,set aside.
- When, its thick,add fish,taste to adjust with salt,add bitter leaf last,stir,boil for 3mins…turn off heat and serve with fav swallow
This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or planted in the garden as a medicinal plant. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
So that’s going to wrap it up with this exceptional food seafood bitterleaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
