Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood mix soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Tomato Mixed Seafood Soup Reluctant Entertainer. Seafood Soup A Culinary Journey with Chef Dennis. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness.
Seafood mix soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood mix soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood mix soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood mix soup:
- Take 3 guajillo dry chile pods
- Get 3 chipotle can Chile
- Prepare 1 cascabel dry chile pod
- Make ready 2 garlic cloves
- Take 3 tomatoes
- Prepare 1 tsp dry oregano
- Make ready 3 tbsp knorr chicken bouillon
- Get 2 tbsp oil
- Get 6 carrots, peeled cut in half
- Prepare 4 potatoes brown peeled ans cut in thick squares
- Prepare 1/4 bunch cilantro
- Get 1/2 onion, chopped
- Take 8 cup water
- Get 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
- Get 1 bay leaf
This soup is also good for you. We use a lot of fresh herbs and veggies in it. If you're not into all seafood or can't find a seafood mix, just use what you like. Discover delicious and easy to prepare seafood soup recipes from the expert chefs at Food Network.
Instructions to make Seafood mix soup:
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
- Serve with lemon and corn tortillas
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