Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the weekend, I decided to make one of my favorite meals; Seafood Ogbono soup, and i really enjoyed it. I'm also glad to announce that i finally. I am still on my 'meals on a budget' series and this is the final week of the series.
Seafood ogbono soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood ogbono soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood ogbono soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seafood ogbono soup:
- Get 2 cups Ground ogbono
- Prepare Ground crayfish
- Get Okpei
- Prepare Pepper
- Prepare Stockfish flesh
- Take Deboned dryfish
- Get Seasoning
- Take Salt
- Prepare Palm oil
- Get Ugu
Each region has its Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono is a traditional Nigerian soup.
Steps to make Seafood ogbono soup:
- Wash stockfish,put in a pot,season and cook,when half done,top up with a lil more water,add palm oil,mashed okpei with lil water,pepper,crayfish,dried fish,bring to boil,add ogbono when boiling well,taste to adjust with seasoning and lil salt, when it thickens,leave for about 2mins,add washed and sliced ugu…boom!once it b oils,turn off heat,serve with fav morsel…
Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. one pound meat (beef, lamb, or goat) or chicken. cayenne pepper or red pepper. one cup palm oil, or any cooking oil. two or three tomatoes, peeled (if desired) and chopped. one chile pepper, cleaned and chopped. one onion, finely chopped. one-half cup ogbono. See great recipes for Ogbono soup and assorted, ogbono soup too!
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