Oven-Baked Chicken Dippers with a Creamy Chive Dip
Oven-Baked Chicken Dippers with a Creamy Chive Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Baked in a round cake pan, this easily shareable app will be a hit with the crowd. Remove from oven and enjoy with your favorite dipping sauce. This biscuit pull-apart is what appetizer dreams are made of.

To begin with this recipe, we must first prepare a few components. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
  1. Prepare Chicken Dippers
  2. Get 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
  3. Make ready 80 g (1/3 Cup) Soured Cream (Sour Cream)
  4. Take 1 tbsp Extra Virgin Olive Oil
  5. Take 5 Slices Wholemeal Bread (Whole-Wheat Bread)
  6. Prepare 1 1/2 tsp Dried Parsley
  7. Take 1 1/2 tsp Smoked Paprika
  8. Get 1 tsp Onion Powder
  9. Make ready 1 tsp Garlic Powder
  10. Take 1 tsp Sea Salt Divided
  11. Get 1/2 tsp Freshly Ground Black Pepper Divided
  12. Make ready Creamy Chive Dip
  13. Get 180 g (3/4 Cup) Soured Cream
  14. Take 1 Spring Onion (Scallion) Finely Chopped
  15. Prepare 1 tbsp Fresh Chives Finely Chopped

More Ways to Search: Recipe Index · Ingredients Index. Baked feta cheese dip can, and will, turn all feta-haters around. This appetizer is served at just about every restaurant in Macedonia (called сирење Then I put cream cheese, boursin (soft creamy cheese) and topped it off with a blend of old dry cheddar and flaked parmesan. Creamy Bacon Cheeseburger Dip (best party dip!) Tzatziki sauce is a Greek cucumber yogurt dip.

Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
  1. Gather your ingredients and get your equipment ready.
  2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
  3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
  4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
  5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
  6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
  7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!

It's a healthy sauce you can serve with chicken, grilled veggies, pita This recipe gives mushrooms the "caviar treatment," i.e. cooks them luxuriously with shallots, chives, wine, and cream then heaped. We baked our dip inside a ring of biscuits—the golden, flaky biscuits make the best dippers when hot out of the oven—but you can bake this dip on its own Start with a can of store-bought biscuits, like Pillsbury. Halve them, then dunk them in a boiling water-baking soda solution (measurements below). If you love chicken Parmesan, you'll love Chef John's version as a cheesy, baked dip that's perfect for entertaining. Mix with a spoon to evenly distribute.

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