Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple & apricot cream cheese bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple & Apricot Cream Cheese Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple & Apricot Cream Cheese Bake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Prepare 3-4 Apples *enough to fill the pie dish
- Take 1 tablespoon Sugar *optional
- Prepare 1 tablespoon Corn Starch Flour
- Prepare 1/4 cup Dried Apricot *cut into small pieces
- Prepare Butter to grease the pie dish
- Make ready <Filling>
- Make ready 125 g Cream Cheese *softened
- Take 2 tablespoons Caster Sugar
- Make ready 1-2 teaspoons Lemon Juice
- Prepare 1 Egg
- Prepare 2 tablespoons Cream
- Make ready 1 tablespoon Corn Starch Flour
Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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