Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood tom yum soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Tom Yum Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafood Tom Yum Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Tom Yum Soup:
- Make ready Tom yum paste (supermarket)
- Take Lemongrass (slice in to pieces)
- Prepare Red Onion (slice into pieces)
- Get 8 prawns (shell on)
- Get 1 squid (sliced)
- Make ready Cabbage (sliced)
- Make ready 500 ml water
- Prepare Red chilli (in pieces)
- Take Lime juice
Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor. Oh and I used light coconut milk for more subtle flavor. Tom Yum Soup recipe is a spicy clear soup with chunks of your favourite seafood in it.
Steps to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
Much like 'Som Tum', there are many variations of 'Tom Yum' that can be found in Thailand. This variation emphises on the use of seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
So that’s going to wrap it up with this exceptional food seafood tom yum soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!